Responsible Alcohol Service
Number of Drinks in the First Hour
The following chart breaks down the amount of drinks a Guest can have based upon body weight and alcohol content/alcohol proof. The chart assumes the Guest is drinking for one hour and does not apply to subsequent hours. If the Guest continues to drink beyond one hour, monitor the Guest closely according to Responsible Alcohol Sales & Service. The chart also assumes that the Guest has not been drinking prior to the experience. (Using .08 Blood Alcohol Content/BAC)

Body Weight
22oz Beers
 Bottles Beer
Pint Beer
Highballs/Rocks
Standard Mixed Drinks
 Wine By
The Glass
Shots
100-119
12
1
2
120-139
1212
140-159
1212
160-179
2323
180-199
2323
200 +
2
333
Note: Although a shot is considered one drink, it can often be consumed quicker than other alcoholic beverages. Be careful when monitoring shots especially with large groups as they often order several rounds. It is difficult to keep track of who drank what and how much. Higher proof liquors/liqueurs (e.g. Goldschlager & Rumpleminz) should be monitored even more closely due to alcohol proof content.

Here are some video clips on how to become a better server.

How to Deal With a Declined Credit Card as a Waiter
 Click Here

How to Deal with Multiple Offers to Pay
 Click Here

How to Handle Customer Complaints
 Click Here

How to Deal With Rude Customers as a Waiter
 Click Here

How to Deal With Special Needs Customers as a Waiter
 Click Here

How to Deal with Regulars as a Waiter
 Click Here

How to Upsell as a Waiter
 Click Here

How to Take Large Party Orders as a Waiter
 Click Here

How to Greet the Customer at the Table
 Click Here

Tips for Waiting Tables
 Click Here

How to Clear the Table as a Waiter
 Click Here

Knowing Your Menu as a Waiter
Click Here

Knowing Your Alcohol as a Waiter
Click Here

How to Watch for Walk-Outs as a Waiter
 Click Here

How to Ask for Help From Other Waiters
Click Here

How to Handle Spills as a Waiter
 Click HereClick Here

How to Serve Men & Women Together as a Waiter
 Click Here

How to Advise Customers as a Waiter
 Click Here

How to ID Customers as a Waiter
Click Here

How to Open a Wine Bottle as a Waiter Click Here

How to Say Goodbye as a Waiter Click Here

How to Refill Customer Drinks as a Waiter Click Here

What to Do if the Customer Wants to See a Manager
Click Here



This is the business you are in, click the logo for www.griof.com and watch the video.





Thank you for all you do each and every day.....



For Information please contact us at  mike@griof.com


Greatest Restaurants in Orlando, FL
For the Best Restaurants in Orlando, FL
www.griof.com


All graphics and layout design, unless otherwise stated copyright © 2009-2011 www.griof.com, Greatest Restaurants in Orlando, Florida & Web Design Plus Marketing, All Rights Reserved

All content and site logo, unless otherwise stated copyright © 2009-2011 www.griof.com, Greatest Restaurants in Orlando, Florida & Web Design Plus Marketing, All Rights Reserved